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Basmati Rice
There are many countries that grow basmati rice domestically, but it was originally cultivated and grown in India and Pakistan. Of the two, India accounts for about two-thirds of the global supply. Basmati comes from the Hindi word for “fragrant,” and fittingly so. Basmati rice is all about the flavor and aroma, which is intensely spicy, nutty, and floral (compared to other rice that is, not hot sauce or cashews or like, actual flowers). The textural value lies in the fact that the long grains remain individual, non-sticky grains, allowing curry and other sauces to coat each grain for maximum flavor.
Biryani Rice
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy.
Black Aromatic Rice
Black rice is gluten free, gut-friendly, a natural cleanser, and is rich in powerful natural black colouring pigments called anthocyanin, antioxidant, and dietary fibre and also possesses anti-inflammatory substances. This rice are use in food industry, cosmetics, and health products, pharmaceutical and medicinal applications. It is lower on calories but higher in protein content as compared to white rice. It is also a good source of iron, vitamins, calcium, magnesium, zinc and many other nutrients.
Brown Rice
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers. Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber.
Mansoori Rice
Masoori Rice contains lower starch than Basmati rice and is easier to digest. This tasty yet humble variety of rice from the field of South India is a lightweight and aromatic choice for the meal. It is a medium sized grain characterised by distinctive taste and aroma. This type of rice has rich nutrient content and easy to digest nature. It has been a favorite choice of Rice for daily preparations at home.
Red Rice
Red rice is a common favorite, especially among the regular white rice eaters that are looking for a much healthier alternative. Red rice, is, after all, one of the purest and the richest in some of the essential nutrients that are needed for the body. Red rice has lots of fiber, due to the bran, and flavor is significantly more powerful compared to hulled rice, tasting more nutty and full. Red rice works well with a number of foods and also eaten by itself, also it can be included in risotto and other combined rice dishes too.
Telengana Sona
Telengana Sona has many positive attributes such as flavour, higher composition of protein, carbohydrates, energy and vitamin B3, while also having the lowest glycaemic index among all known varieties of paddy. It can be used in making dishes