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Brown Sugar
Brown Sugar is one of the essential baking ingredients. Though it seems overly fancy using two kinds of sugars, Brown Sugar does enhance the flavour and texture of the baked goods to a large extent. Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses . Brown sugar contains slightly more minerals and marginally fewer calories than white sugar. However, the nutritional differences between the two are insignificant.
Jaggery Cubes
Jaggery is used in a variety of homemade energy drinks and snacks that you want to prepare without sugar. Jaggery is free from saturated fat and trans fat allowing you to have it without any worries. Since it has been prepared n hygienic conditions, you can easily enjoy the rich flavour. These jaggery cubes are available in a jar. This makes it easy to store the jaggery away from moisture. Just make sure that you close the lid properly to avoid direct contact with moisture.
Jaggery Powder
Jaggery (Gur) is a natural, traditional sweetener made by concentrating sugarcane juice. Organic jaggery powder is extracted from the most nutritious sugar canes to ensure that it is free from any chemicals. It is often used in place of sugar for sweetening the beverages in rural India. Most traditional Indian sweets are baked with the addition of Jaggery powder. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar.
Raw Honey
Honey is rich in vitamins and natural minerals and does not contain cane sugar, corn sugar or any other type of sweetener. Raw honey is honey that has not been pasteurised (heat treated) above 45C and has not had its pollen filtered out. It frequently crystallize quickly due to its high pollen content.
Raw Sugar
Raw sugar—which is technically a processed food—gets its name from a result of the processing step. As sugarcane is refined, molasses is produced as a byproduct. While the molasses is removed during the creation of granulated sugar, some of it is left in raw sugar. This gives the sugar its golden-brown color and caramel-y flavor. This raw sugar is healthier than brown and white sugar as it is unrefined and free of chemical such as bleach. It contains minerals like phosphorus, calcium, iron, magnesium and potassium.
Shilajit Honey
Shilajit Honey also known in the north of India as salajit, shilajatu, mimie, or mummiyo is a blackish-brown powder or an exudate from high mountain rocks, especially in the Himalayans mountains between India and Nepal, although it has been also found in Russia, Tibet, Afghanistan, and now in the north of Chile, named as Andean Shilajit. Traditionally, Shilajit is consumed by people from Nepal and the North of India, and children usually take it with milk in their breakfast.