Barley is a cereal grain with a chewy texture and mild, nutty flavor. Barley grain dalia which is easy to cook and digest. It is made by an innovative process to retain all the goodness of this ancient wonder grain. It’s the seed of a type of grass that grows in temperate climates throughout the world and one of the first grains to have been farmed by ancient civilizations. Barley contains many important vitamins, minerals and antioxidants.