Black rice is gluten free, gut-friendly, a natural cleanser, and is rich in powerful natural black colouring pigments called anthocyanin, antioxidant, and dietary fibre and also possesses anti-inflammatory substances. This rice are use in food industry, cosmetics, and health products, pharmaceutical and medicinal applications. It is lower on calories but higher in protein content as compared to white rice. It is also a good source of iron, vitamins, calcium, magnesium, zinc and many other nutrients.