Black wheat contains antioxidants, vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre, and amino acids, which make this wheat rich in nutrients. It can be replaced by conventional wheat to make to make whole wheat chapatti, Paratha, Naan, Thepla,  Parotta, phulka, bread, biscuits, cakes, pizza base, burger, roasted snacks etc. Colored wheat has been developed at National Agri-Food Biotechnology Institute (NABI), Govt. of India, after the research of 7 years by routine and safest method of plant breeding. Black Wheat Flour retains the natural bran, germ, vitamins and fiber content of the wheat and is richer than conventional wheat.