Kala chana / Chana Whole are considered both protein and vegetable because they are a rich source of vitamins and minerals present in both food groups sourced from north & central India. Chana Whole (Chickpea) are brown coloured beans are commonly known as chana, chickpeas and garbanzo beans. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat.