Rajma is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India. Apart from being used as an ingredient in the Indian recipe version, our Red Rajma can be used in salads. It will definitely add a dash of colour and health to your table.