Red chilli powder, also known as lal mirch powder is one of the most common Indian masala as it’s extensively used in all the Indian cuisines. Red chilli is the dried ripe fruit of Capsicum frutescent. They are then preferred by experts to ensure that you get chilli powder and it is perfectly matched in taste and colour. It adds a different dimension to the dishes. It not only gives a quintessential red colour to the food, but also has a faint and distinct taste and aroma and your dish with gravy can never taste the same without a hint of red chilli powder.