The word ‘whole’ is used to describe this flour as it includes every aspect of the grain, the bran, germ and the endosperm as well. It is also known as Whole meal flour and is called Atta in India. It is commonly used to make Indian flat breads like chappati, naan, puri etc. It is often used in baking breads and other items. It is often mixed with other varieties of flour in order to add some nutritional value and provide some texture. It has a stronger wheat flavor and darker color than refined flour.

Whole wheat pastas are widely popular among health conscious consumers. It is also used to make pizza bases. Whole Wheat Flour –a general purpose flour that can be used for most baked products. Baked products will have a more compact and heavy texture.